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This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
This recipe is:
Quick
Originally published as Marinated Chuck Roast in Cooking for One or Two Cookbook , p128
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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