Be the first to write a review
Tender slices of meat are served with a refreshing salsa that will have guests licking their lips.
Nutritional Analysis: 1/2 a rack with 1/2 cup salsa equals 283 calories, 16 g fat (4 g saturated fat), 66 mg cholesterol, 510 mg sodium, 14 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Lamb with Mint Salsa in
The Taste of Home Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013