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Tender slices of meat are served with a refreshing salsa that will have guests licking their lips.
Nutritional Analysis: 1/2 a rack with 1/2 cup salsa equals 283 calories, 16 g fat (4 g saturated fat), 66 mg cholesterol, 510 mg sodium, 14 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Lamb with Mint Salsa in The Taste of Home Cookbook , p193
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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