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Tender Italian Sugar Cookies Recipe

Tender Italian Sugar Cookies Recipe photo by Taste of Home

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These traditional cookies are moist and tender. To tie into the colors of the Italian flag, you could tint the icing, red, green and white.

This recipe is:

Quick

Diabetic Friendly

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Tender Italian Sugar Cookies Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 36 Servings

20 10 30

Ingredients

3/4 cup shortening
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/8 teaspoon salt
ICING:
1/4 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
Food coloring and colored sugar, optional

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
For icing, in a small bowl, combine the milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip the tops of cookies in icing; allow excess to drip off. Sprinkle with colored sugar if desired. Place on waxed paper; let stand until set. Yield: 3 dozen.

Nutritional Facts 1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

Originally published as Tender Italian Sugar Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p11

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Tender Italian Sugar Cookies

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Reviewed on Nov. 05, 2012 by shortytalk

very easy and taste great...

Reviewed on Oct. 18, 2012 by shortytalk

very easy to make and taste great...

Reviewed on Feb. 18, 2012 by sd20

These cookies are easy to make and are delicious. I did replace the 1 tsp. of vanilla with 2 tsp. of anise flavor in the cookie to make it more italian style and I also added anise flavor to the frosting instead of vanilla. Either way whatever flavor you use I am sure would be wonderful. Great cookies, thanks for sharing this recipe. :)