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A blend of herbs makes these mouthwatering rolls stand out from all others. They're especially tasty with poultry and fish dishes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 103 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tender Herb Dinner Rolls in Best of Country Breads , p65
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Reviewed on Dec. 24, 2011 by moodymz
WILL NEVER MAKE AGAIN!!!!
Reviewed on Jan. 01, 2009 by Joscy
I'd like to share a tip when making these rolls. After shaping dough into balls, rather than putting on baking sheet(s), place in greased 13x9x2" pan to rise. Mine take about 35-40 minutes to rise, then I just pop in oven and bake. We enjoy them right out of the oven, spread with butter.
Reviewed on Sep. 14, 2008 by Joscy
These rolls are outstanding!!
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