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Tender Herb Dinner Rolls Recipe

A blend of herbs makes these mouthwatering rolls stand out from all others. They're especially tasty with poultry and fish dishes.

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Tender Herb Dinner Rolls Recipe

Prep: 15 min. + rising Bake: 15 min.

Yield: 24 Servings

15 15 30

Ingredients

3-1/2 to 4 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/8 teaspoon ground ginger
1-1/4 cups milk
1/4 cup shortening
1 egg

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 103 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Tender Herb Dinner Rolls in Best of Country Breads , p65

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Tender Herb Dinner Rolls

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Reviewed on Dec. 24, 2011 by moodymz

WILL NEVER MAKE AGAIN!!!!

Reviewed on Jan. 01, 2009 by Joscy

I'd like to share a tip when making these rolls. After shaping dough into balls, rather than putting on baking sheet(s), place in greased 13x9x2" pan to rise. Mine take about 35-40 minutes to rise, then I just pop in oven and bake. We enjoy them right out of the oven, spread with butter.

Reviewed on Sep. 14, 2008 by Joscy

These rolls are outstanding!!