Tender Glazed Pork Chops Recipe

Tender Glazed Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

—Miss Judith Wiezorek, Gainesville, Georgia

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup apricot preserves
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 2 tablespoons Crisco® Pure Olive Oil

Directions

  • Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
  • Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a meat thermometer reads 160°. Serve with remaining glaze. Yield: 4 servings.

Nutrition Facts: 1 pork chop equals 408 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 64 mg sodium, 52 g carbohydrate, trace fiber, 22 g protein.

Tender Glazed Pork Chops published in Simple & Delicious July/August 2006, p19

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Reviews for Tender Glazed Pork Chops (1)

Tender Glazed Pork Chops Recipe

Tender Glazed Pork Chops

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Reviewed on Oct. 09, 2008 by sbc1023

Substitute boneless chicken breasts

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