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Miss Judith Wiezorek, Gainesville, Georgia
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 408 calories, 13 g fat (3 g saturated fat), 55 mg cholesterol, 64 mg sodium, 52 g carbohydrate, trace fiber, 22 g protein.
Originally published as Tender Glazed Pork Chops in Simple & Delicious July/August 2006, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 10, 2012 by katlaydee3
This was really good served with the Teriyaki Zucchini and Onions on the same page and Hawaiian rolls.
Reviewed on Oct. 09, 2008 by sbc1023
Substitute boneless chicken breasts
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