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I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for two.
This recipe is:
Quick
Nutritional Facts 1 serving equals 200 calories, 13 g fat (7 g saturated fat), 84 mg cholesterol, 430 mg sodium, 1 g carbohydrate, trace fiber, 20 g protein.
Originally published as Tarragon Flounder in The Taste of Home Cookbook , p192
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 16, 2012 by frozenmargarita
This was really good! Served with jasmine rice. Is a keeper
Reviewed on Jun. 21, 2011 by MrsKase
I used Dover Sole b/c they didn't have any flounder at the store I went to this week. But this was very good. I served it with steamed broccoli, very healthy and light summer supper.
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