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This marinated steak is so moist that it will become one of your favorite ways to serve beef. You can even prepare it on the grill. It easily can be cut into thin slices. —Heather Ahrens Columbus, Ohio
This recipe is:
Quick
Nutritional Facts 4 ounce-weight equals 186 calories, 8 g fat (4 g saturated fat), 54 mg cholesterol, 471 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
Originally published as Tender Flank Steak in Taste of Home February/March 2007, p35
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Reviewed on Oct. 13, 2010 by obsessedwithfood
This flank steak has AWESOME flavor! Once you start eating it, you don't want to stop. It says "serves 6" but last night it only served 2 :) Delicious!!!!!!!!!!!! One of my husband's favorite meals!
Reviewed on Oct. 08, 2010 by mielsu
Husband and teenagers all love this.
Reviewed on Sep. 26, 2010 by jenjerry
This steak has great flavor. I enclosed it in tin foil and cooked it in the oven on 500 for 20 min then 225 all day after marinating overnight. The only thing I will do different next time is dillute the soy sauce with water to make it less salty.
Reviewed on Oct. 28, 2009 by sailemcruz
My husband is not hard to please, but he said "mouth watering good" Even the kids asked to have it again.. Very easy too
Reviewed on Oct. 22, 2009 by cwhruss
These were very tender & flavorful.
Reviewed on Jun. 03, 2008 by jham
This is absolutely delicious. Make sure to slice flank steak against the grain for tenderness.
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