Tender Flank Steak
Taste of Home
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This marinated steak is so moist that it will become one of your favorite ways to serve beef. You can even prepare it on the grill. It easily can be cut into thin slices.
—Heather Ahrens
Avon, Ohio
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Broiled
TIME: Prep: 10 min. + marinating Cook: 20 min.
Ingredients:
- 1 cup reduced-sodium soy sauce
- 1/4 cup lemon juice
- 1/4 cup honey
- 6 garlic cloves, minced
- 1 beef flank steak (1-1/2 pounds)
Directions:
In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and garlic; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours.
Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice steak across the grain. Yield: 6 servings.