Tender Cranberry Oat Bread Recipe

Tender Cranberry Oat Bread Recipe photo by Taste of Home

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In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.

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Tender Cranberry Oat Bread Recipe

Prep: 10 min. Bake: 45 min.

Yield: 4 Servings

10 45 55

Ingredients

1/2 cup water (80° to 90°)
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons old-fashioned oats
1 cup plus 2 tablespoons bread flour
2-1/4 teaspoons bread machine yeast
3 tablespoons dried cranberries or raisins

Directions

In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).

Editor's Note: This recipe was tested in a West Bend brand Just for Dinner bread machine. This machine makes a 3/4-pound loaf. Recipe should not be doubled for use in a larger machine.

Nutritional Facts 2 slices equals 192 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 178 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cranberry Oat Bread in Cooking for 2 Winter 2007, p37