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In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.
Nutritional Facts 2 slices equals 192 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 178 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry Oat Bread in
Cooking for 2
Winter 2007, p37
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