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Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
Nutritional Analysis: 6 ounces cooked ribs equals 433 calories, 25 g fat (8 g saturated fat), 115 mg cholesterol, 1,445 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Country-Style Ribs in Country Woman January/February 2001, p33
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Reviewed on May. 17, 2009 by thjadewolf
Easy to make, and my family enjoyed it. I wasn't wowed by it, though, it seemed a bit boring.
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