Tender Country Ribs Recipe

Tender Country Ribs Recipe photo by Taste of Home

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Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

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Tender Country Ribs Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 6 Servings

10 75 85

Ingredients

1/3 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
4 to 4-1/2 pounds bone-in country-style pork ribs
3 tablespoons vegetable oil
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) beef broth
1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
3 whole cloves
3 whole allspice
1 garlic clove, minced
1 bay leaf
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs. Yield: 6 servings.

Nutritional Analysis: 6 ounces cooked ribs equals 433 calories, 25 g fat (8 g saturated fat), 115 mg cholesterol, 1,445 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Country-Style Ribs in Country Woman January/February 2001, p33