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"I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat."
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 323 calories, 14 g fat (4 g saturated fat), 73 mg cholesterol, 816 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.
Originally published as Tender Chicken Nuggets in Quick Cooking November/December 1998, p40
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Reviewed on Aug. 26, 2011 by yumyum.com
These are nice and tender. I will be making them again. I followed the recipe exactly and I had quite a few extra crumbs. I think you could use 1 1/2 lbs of chicken for this amount of crumbs.
Reviewed on May. 27, 2010 by cookncarey
I'm the cook at a busy daycare center and I found all the children, from toddlers to middle-schoolers, loved this healthier version of one of their favorite foods.
Reviewed on Apr. 20, 2010 by bmoviefanatic
Good but bland. Next time I will add Tabasco to the ranch and crushed red pepper to mix.
Reviewed on Oct. 13, 2009 by rbills
My husband is one of the pickiest eaters around. When he told me to keep this recipe around, I knew I found a great one!
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