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This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. “It can be put together so fast before you leave for school or work,” she says.
Originally published as Tender Chicken Dinner in Simple & Delicious November/December 2007, p64
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Reviewed on Jun. 18, 2009 by sgtamos
This was SO EASY & SO YUMMY!! I used fancy frozen mixed vegetables for the carrots & green beans (32 oz.). This made way more than 4 servings for us, but that was just fine b/c it's so tasty!
Reviewed on Dec. 18, 2008 by hernandezo
Reviewed on Dec. 08, 2008 by mynana02
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