Tender Chicken Dinner Recipe

Tender Chicken Dinner Recipe photo by Taste of Home

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This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. “It can be put together so fast before you leave for school or work,” she says.

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Tender Chicken Dinner Recipe

Prep: 15 min. Cook: 5-1/4 hours

Yield: 4 Servings

15 315 330

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) chicken gravy
2 cups sliced peeled potatoes
1 package (16 ounces) frozen sliced carrots, thawed
1 package (16 ounces) frozen cut green beans, thawed
1 teaspoon pepper
2 tablespoons cornstarch
1/3 cup cold water
1 cup french-fried onions

Directions

Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until meat is tender.
Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened. Yield: 4 servings.

Originally published as Tender Chicken Dinner in Simple & Delicious November/December 2007, p64

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Reviewed on Jun. 18, 2009 by sgtamos

This was SO EASY & SO YUMMY!! I used fancy frozen mixed vegetables for the carrots & green beans (32 oz.). This made way more than 4 servings for us, but that was just fine b/c it's so tasty!

Reviewed on Dec. 18, 2008 by hernandezo

Reviewed on Dec. 08, 2008 by mynana02