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Tender Beef over Noodles

1/2 to 3/4 pound beef stew meat
1/3 cup chopped onion
1 teaspoon canola oil
1 cup water, divided
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground mustard
3 tablespoons all-purpose flour
1 cup uncooked egg noodles

In a small skillet, brown beef and onion in oil; drain. Transfer to a

Printed from tasteofhome.com Oct 11, 2008

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Tender Beef over Noodles cont.

1-1/2-qt. slow cooker. In a small bowl, combine 1/2 cup water,
ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour
over meat. Cover and cook on low for 5 hours or until meat is tender.
Combine the flour and remaining water until smooth; stir into meat
mixture. Cook 30 minutes longer or until thickened. Meanwhile, cook
noodles according to package directions; drain. Serve with beef.

Yield: 2 servings.