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Olivia Gust of Salem, Oregon dresses up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. "It goes great with a salad and garlic bread,' Olivia notes.
Nutritional Facts 1 cup beef mixture with 1/2 cup noodles equals 385 calories, 11 g fat (3 g saturated fat), 89 mg cholesterol, 611 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Tender Beef over Noodles in Cooking for 2 Winter 2007, p39
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Reviewed on Feb. 08, 2012 by mollnell
Delicious!!! My husband loved it and has already requested I make it again and I will!But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!
Delicious!!! My husband loved it and has already requested I make it again and I will!
But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!
Reviewed on Feb. 06, 2012 by raesan
As granolamomma said this is more of a very mild bbq flavor. I didn't care for it and won't make again.
Reviewed on Dec. 12, 2011 by hcora
Uck..this is the first recipe that i have not like..at taste of home.To sweet,i could not eat it.
Reviewed on Nov. 19, 2011 by nicholewikel
My boyfriend and I tried this dish on a whimb it is very different but different in a good way that will keep you coming back for seconds.
Reviewed on Oct. 03, 2011 by granolamomma
More of a mild bbq flavor, sweet. It was not what I was looking for. Wasted a lot of good beef on this one.If you like that bbq flavor with noodles, I guess it would be all right.
More of a mild bbq flavor, sweet. It was not what I was looking for. Wasted a lot of good beef on this one.
If you like that bbq flavor with noodles, I guess it would be all right.
Reviewed on Mar. 06, 2011 by rotisgirl
Flavor was too sweet, even after cutting the brown sugar in half.
Reviewed on Apr. 07, 2010 by mlblake
very good and very simple. we had lots of leftovers but they got eaten up quickly!
Reviewed on Dec. 15, 2009 by mawmaaw5
this dish was very good.i made this for dinner one night, three youngsters gobbled it down and wanted more. its a keeper.
Reviewed on Dec. 12, 2009 by Grammag
Very easy, used burgandy wine for 1/2 of liquid and used small sirloin steak for beef.
Reviewed on Dec. 10, 2009 by cyndymc
I grew up with my mom serving this dish. We call it Hungarian Goulash and it is wonderful. All of my children love it too. I use a pressure cooker to cook the meat and that reduces the cook time to 20 min.
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