Tender Beef over Noodles Recipe

Tender Beef over Noodles Recipe Tender Beef over Noodles Recipe photo by Taste of Home Rating 3

Olivia Gust of Salem, Oregon dresses up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. "It goes great with a salad and garlic bread,' Olivia notes.

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Tender Beef over Noodles Recipe
  • Prep: 15 min. Cook: 5-1/2 hours
  • Yield: 2 Servings
15 330 345

Ingredients

  • 1/2 to 3/4 pound beef stew meat
  • 1/3 cup chopped onion
  • 1 teaspoon canola oil
  • 1 cup water, divided
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 3 tablespoons all-purpose flour
  • 1 cup uncooked egg noodles
  • Minced fresh parsley, optional

Directions

  • In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  • In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.
  • Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook 30 minutes longer or until thickened.
  • Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef. Yield: 2 servings.

Nutritional Facts 1 cup beef mixture with 1/2 cup noodles equals 385 calories, 11 g fat (3 g saturated fat), 89 mg cholesterol, 611 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Tender Beef over Noodles in Cooking for 2 Winter 2007, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Tender Beef over Noodles

Tender Beef over Noodles Recipe

Tender Beef over Noodles

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(1-10) of 12 reviews

Reviewed on Dec. 03, 2012 by NoodleNel

Very easy to make and quite good. I doubled the recipe and made it for my daughters as well and the enjoyed it.

Reviewed on Oct. 27, 2012 by beeman42

The beef was tender but the sauce had too much of a ketchup taste to it

Reviewed on Feb. 08, 2012 by mollnell

Delicious!!! My husband loved it and has already requested I make it again and I will!

But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!

Reviewed on Feb. 06, 2012 by raesan

As granolamomma said this is more of a very mild bbq flavor. I didn't care for it and won't make again.

Reviewed on Dec. 12, 2011 by hcora

Uck..this is the first recipe that i have not like..at taste of home.To sweet,i could not eat it.

Reviewed on Nov. 19, 2011 by nicholewikel

My boyfriend and I tried this dish on a whimb it is very different but different in a good way that will keep you coming back for seconds.

Reviewed on Oct. 03, 2011 by granolamomma

More of a mild bbq flavor, sweet. It was not what I was looking for. Wasted a lot of good beef on this one.

If you like that bbq flavor with noodles, I guess it would be all right.

Reviewed on Mar. 06, 2011 by rotisgirl

Flavor was too sweet, even after cutting the brown sugar in half.

Reviewed on Apr. 07, 2010 by mlblake

very good and very simple. we had lots of leftovers but they got eaten up quickly!

Reviewed on Dec. 15, 2009 by mawmaaw5

this dish was very good.i made this for dinner one night, three youngsters gobbled it down and wanted more. its a keeper.

 
 

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