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Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
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Nutritional Facts 1 serving (1 each) equals 425 calories, 27 g fat (14 g saturated fat), 140 mg cholesterol, 727 mg sodium, 10 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Tender Beef and Noodles in Country Woman September/October 1998, p33
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Reviewed on Feb. 10, 2012 by osolis51
My family loved this recipe. I would make over and over again!
Reviewed on Oct. 11, 2011 by kellyngman
I love a good beef and egg noodles recipe. The flavor was good. The only thing I would do is cut back on the salt the next time I make it.
Reviewed on Aug. 19, 2010 by angelasandoval
This is a little different than anything usually on our menu, but we truly enjoyed it! Very flavorful and easy to prepare!
Reviewed on Jan. 28, 2010 by isaacs_girl
My mother always made beef and noodles when i was a kid. I have always used her recipe but decided to try something different. This recipe is SO much better than my mothers!! It was delicious and i couldn't stop eating it. I plan to make it again very soon.
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