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Tender Beef and Noodles Recipe

Tender Beef and Noodles Recipe photo by Taste of Home

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Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia

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Tender Beef and Noodles Recipe

Prep: 20 min. Cook: 1-3/4 hours

Yield: 4-6 Servings

20 105 125

Ingredients

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
2 large onions, chopped
3 tablespoons butter
1 can (8 ounces) tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 to 2 teaspoons salt
1-1/2 teaspoons caraway seeds
1 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup (8 ounces) sour cream
Hot cooked noodles

Directions

In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
Remove from the heat; stir in sour cream. Serve with noodles. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 425 calories, 27 g fat (14 g saturated fat), 140 mg cholesterol, 727 mg sodium, 10 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Tender Beef and Noodles in Country Woman September/October 1998, p33

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Tender Beef and Noodles

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Reviewed on Jan. 19, 2013 by Roncod

Tasty dish but I would cut back on the caraway seed. Other than that it is delicious

Reviewed on Sep. 05, 2012 by raagan

I added roast corn and carrots cooked with roast in slow cooker. Very good

Reviewed on Feb. 10, 2012 by osolis51

My family loved this recipe. I would make over and over again!

Reviewed on Oct. 11, 2011 by kellyngman

I love a good beef and egg noodles recipe. The flavor was good. The only thing I would do is cut back on the salt the next time I make it.

Reviewed on Aug. 19, 2010 by angelasandoval

This is a little different than anything usually on our menu, but we truly enjoyed it! Very flavorful and easy to prepare!

Reviewed on Jan. 28, 2010 by isaacs_girl

My mother always made beef and noodles when i was a kid. I have always used her recipe but decided to try something different. This recipe is SO much better than my mothers!! It was delicious and i couldn't stop eating it. I plan to make it again very soon.