Tender Beef 'n' Bean Stew Recipe

Tender Beef 'n' Bean Stew Recipe
Photo by: Taste of Home
Rating

75% would make again

"I often whip up this easy stew on days when I am juggling a lot of the kids' sports schedules," Juline Goelzer of Arroyo Grande, California says of this healthy and hearty entree. "Add a green salad and some corn bread or homemade rolls for a perfect meal."

This recipe is:

Healthy

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  • 10 Servings
  • Prep: 15 min. Cook: 8-1/2 hours

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups frozen corn
  • 1 cup hot water
  • 1 cup chopped onion
  • 2 celery ribs, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons uncooked long grain rice
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1 can (8 ounces) tomato sauce
  • Shredded cheddar cheese and sour cream, optional

Directions

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-9 hours or until the beef is tender. Stir in the tomato sauce; cover and cook for 30 minutes or until heated through. Garnish with the cheese and sour cream if desired. Yield: 10 servings.

Nutritional Analysis: 1 cup (prepared with reduced sodium beef bouillon and calculated without cheese and sour cream) equals 209 calories, 4 g fat (1 g saturated fat), 28 mg cholesterol, 558 mg sodium, 28 g carbohydrate, 7 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.

Tender Beef 'n' Bean Stew published in Quick Cooking March/April 2005, p23

This ultimate beef stew loaded with fresh flavors. Perfect to warm you up on a cold evening, this stew is a…


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Reviews for Tender Beef 'n' Bean Stew (2)

Tender Beef 'n' Bean Stew Recipe

Tender Beef 'n' Bean Stew

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Reviewed on Oct. 21, 2009 by grammaberr

I really like the new website. Everything is easier to see. There is one thing I would like to see is, what goes along with the recipe, yourthinking of serving.

Reviewed on Mar. 28, 2008 by nellorac

I'm sorry to see the changes you've made in your web site. Last week when I was looking for recipes I had a great time and found several I wanted. Tonight I have been frustrated at nearly every turn. What happened to your old, easy to navigate site????

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