Tender Barbecued Chicken Recipe

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"I'm a teacher and work most of the day, so slow-cooked meals are a great help," relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.

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  • 4-6 Servings
  • Prep: 5 min. Cook: 8-10 hours

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 tablespoon canola oil
  • 1 medium onion, thinly sliced
  • 1 medium lemon, thinly sliced
  • 1 bottle (18 ounces) barbecue sauce
  • 3/4 cup cola

Directions

  • In a large skillet, brown chicken in oil in batches. Transfer to a 3-qt. slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken.
  • Cover and cook on low for 8-10 hours or until chicken juices run clear. Yield: 4-6 servings.

    Editor's Note: This recipe was tested with K.C. Masterpiece brand barbecue sauce.

Nutrition Facts: 1 serving equals 355 calories, 18 g fat (4 g saturated fat), 88 mg cholesterol, 771 mg sodium, 17 g carbohydrate, 2 g fiber, 30 g protein.

Tender Barbecued Chicken published in Quick Cooking March/April 2000, p45

Menus, videos and more

Jamie Deen shares his recipe for a sweet, smoky barbecue sauce.


VIDEO: Deen Brothers Barbecue Chicken

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