 |
Tender 'n' Tasty Pork Chops
|
 |
1-2/3 cups unsweetened pineapple juice
1/3 cup rice vinegar
1/4 cup olive oil
3 tablespoons soy sauce
3 tablespoons chopped shallots
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon Louisiana-style hot sauce
3/4 teaspoon ground cumin
3/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick)
In a large bowl, combine the first 10 ingredients. Place pork chops in a large
resealable plastic bag; add half of the marinade. Seal bag and turn to coat;
refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate remaining
marinade for basting. Drain and discard marinade. Grill pork chops, covered,
over medium heat for 8-10 minutes on each side or until a meat thermometer reads
160°, basting occasionally with reserved marinade.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |