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Tender 'n' Tasty Pork Chops

1-2/3 cups unsweetened pineapple juice
1/3 cup rice vinegar
1/4 cup olive oil
3 tablespoons soy sauce
3 tablespoons chopped shallots
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon Louisiana-style hot sauce
3/4 teaspoon ground cumin
3/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick)

In a large bowl, combine the first 10 ingredients. Place pork chops in

Printed from tasteofhome.com Oct 10, 2008

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Tender 'n' Tasty Pork Chops cont.

a large resealable plastic bag; add half of the marinade. Seal bag
and turn to coat; refrigerate for 4-5 hours, turning occasionally.
Cover and refrigerate remaining marinade for basting. Drain and
discard marinade. Grill pork chops, covered, over medium heat for
8-10 minutes on each side or until a meat thermometer reads 160°,
basting occasionally with reserved marinade.

Yield: 6 servings.