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Tender 'n' Tasty Pork Chops Recipe

Photo by: Taste of Home

We love to grill summertime meals, and these flavorful chops can’t be beat. They always turn out juicy and tender. —Nancy Zimmerman, Cape May Court House, New Jersey

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6 Servings
Prep: 15 min. + marinating Grill: 20 min.

Ingredients

1-2/3 cups unsweetened pineapple juice
1/3 cup rice vinegar
1/4 cup Crisco® Pure Olive Oil
3 tablespoons soy sauce
3 tablespoons chopped shallots
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon Louisiana-style hot sauce
3/4 teaspoon ground cumin
3/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick)

Directions

In a large bowl, combine the first 10 ingredients. Place pork chops in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Yield: 6 servings.

Tender 'n' Tasty Pork Chops published in Taste of Home June/July 2006, p33