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Tempting Turkey Casserole Recipe

Tempting Turkey Casserole Recipe photo by Taste of Home

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Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin

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Tempting Turkey Casserole Recipe

Prep: 15 min. Bake: 25 min.

Yield: 3 Servings

15 25 40

Ingredients

3 ounces uncooked spaghetti, broken into 2-inch pieces
1/2 cup process cheese sauce, warmed
1/4 cup 2% milk
1-1/2 cups frozen chopped broccoli, thawed
3/4 cup cubed cooked turkey
1/3 cup canned mushroom stems and pieces, drained
1 tablespoon pimientos, chopped
1/8 to 1/4 teaspoon onion powder
1/8 teaspoon poultry seasoning

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Tempting Turkey Casserole in Cooking for 2 Spring 2009, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed on Nov. 22, 2012 by babs14075

Why the processed cheese? Is it so hard to grate and melt some good cheddar or your favorite cheese?In this day and age the recipes should be with fresher ingredients. I will make this but grate my own cheese and try to use fresh ingredients.

Reviewed on Nov. 22, 2012 by flywithrhonda

This recipe is so unhealthy with the processed cheese crap...use Sargento if you must use cheese.