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These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.
This recipe is:
Quick
Nutritional Analysis: One truffle equals 96 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Tempting Truffles in Cooking for 2 Winter 2005, p41
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Reviewed on Dec. 09, 2010 by Ma-D
This is the TRUE French way of making truffles! It's easy and ohh so perfect!
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