- liquid to a boil. In a small bowl, combine cornstarch and water
- until smooth; gradually stir into pan. Return to a boil, stirring
- constantly; cook and stir for 2 minutes or until thickened. Serve
- with chicken and vegetables. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.