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Writes Heather Melnick of Macedon, New York, “this appetizer has been a real hit at church receptions and family events.” With shrimp, a little wine, and phyllo, these little tarts will “upscale” any party.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 tarts equals 76 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Tempting Shrimp Phyllo Tarts in Light & Tasty December/January 2007, p30
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Reviewed on Apr. 16, 2010 by cbergan
Everyone always asks us to make or bring this appetizer. It is everyone's favorite, even our neighbor who doesn't like shrimp!
Reviewed on Nov. 28, 2009 by taekmurphy
We added 3 or 4 slices of Kalamata and green olive after baking. Next time we may add chopped olives with the crab mixture before baking.
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