Read reviews (2)
Rate recipe
Writes Heather Melnick of Macedon, New York, “this appetizer has been a real hit at church receptions and family events.” With shrimp, a little wine, and phyllo, these little tarts will “upscale” any party.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 tarts equals 76 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Tempting Shrimp Phyllo Tarts in Light & Tasty December/January 2007, p30
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 16, 2010 by cbergan
Everyone always asks us to make or bring this appetizer. It is everyone's favorite, even our neighbor who doesn't like shrimp!
Reviewed on Nov. 28, 2009 by taekmurphy
We added 3 or 4 slices of Kalamata and green olive after baking. Next time we may add chopped olives with the crab mixture before baking.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013