Printable | Taste of Home

Teddy Carrot Bars

1-1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package (7 ounces) applesauce baby food
1 jar (4 ounces) carrot baby food
2 eggs
2 tablespoons vegetable oil
CREAM CHEESE FROSTING:
1 package (3 ounces) cream cheese, softened
1 teaspoon vanilla extract
2 to 2-1/2 cups confectioners' sugar
1 to 3 teaspoons milk
24 cinnamon-flavored bear-shaped graham crackers

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In a
small bowl, combine the baby foods, eggs and oil; add to dry ingredients just
until blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at
350° for 20-25 minutes or until a toothpick inserted near the center comes

Printed from tasteofhome.com Jul 25, 2008

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Teddy Carrot Bars cont.

out clean. Cool completely on a wire rack. Cut into bars. For frosting, in a
large mixing bowl, beat cream cheese and vanilla until smooth. Gradually add
confectioners' sugar. Add enough to milk to achieve desired consistency. Place a
dollop of frosting on each bar; top with a bear-shaped graham cracker.

Yield: 2 dozen.