Teddy Carrot Bars 1-1/4 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 package (7 ounces) applesauce baby food 1 jar (4 ounces) carrot baby food 2 eggs 2 tablespoons vegetable oil CREAM CHEESE FROSTING: 1 package (3 ounces) cream cheese, softened 1 teaspoon vanilla extract 2 to 2-1/2 cups confectioners' sugar Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Teddy Carrot Bars cont. 1 to 3 teaspoons milk 24 cinnamon-flavored bear-shaped graham crackers In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In a small bowl, combine the baby foods, eggs and oil; add to dry ingredients just until blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cut into bars. For frosting, in a large mixing bowl, beat cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Add enough to milk to achieve desired consistency. Place a dollop of frosting on each bar; top with a Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	Teddy Carrot Bars bear-shaped graham cracker. Yield: 2 dozen. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008