Teddy Bear Rolls Recipe

Teddy Bear Rolls Recipe Teddy Bear Rolls Recipe photo by Taste of Home Rating 5

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia

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Teddy Bear Rolls Recipe
  • Prep: 30 min. + rising Bake: 20 min. + cooling
  • Yield: 10 Servings
30 20 50

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • Raisins (2 for each roll)
  • White frosting
  • HONEY BUTTER:
  • 1 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup confectioners' sugar

Directions

  • In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes.
  • Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
  • In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls. Yield: about 10 rolls (1-1/4 cups butter).

Nutritional Facts 1 serving (1 each) equals 512 calories, 23 g fat (12 g saturated fat), 74 mg cholesterol, 442 mg sodium, 68 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Teddy Bear Rolls in Taste of Home February/March 1996, p33

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Reviews for Teddy Bear Rolls

Teddy Bear Rolls Recipe

Teddy Bear Rolls

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(1-2) of 2 reviews

Reviewed on Aug. 02, 2010 by Flora Colboch

taste good and fun to make. Don't forget the honey butter!

Reviewed on Aug. 09, 2008 by LKAM

We made these for a teddy bear picnic for all my nieces and nephews. After the picnic, all the kids painted pots for their grandma's 80th birthday. The kids loved them.

 
 

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