Tebow Family Pizza Pie Recipe

Tebow Family Pizza Pie Recipe photo by Taste of Home

A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL

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Tebow Family Pizza Pie Recipe

Yield: 6 Servings

20 15 35

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped green pepper
1 envelope Italian-style spaghetti sauce mix
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese

In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.

Originally published as Tebow Family Pizza Pie in Taste of Home Media