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Tebow Family Pizza Pie Recipe

Tebow Family Pizza Pie Recipe photo by Taste of Home

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A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL

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Tebow Family Pizza Pie Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped green pepper
1 envelope Italian-style spaghetti sauce mix
1 can (6 ounces) tomato paste
3/4 cup water
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.

Originally published as Tebow Family Pizza Pie in Taste of Home Media

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Reviews for Tebow Family Pizza Pie

Tebow Family Pizza Pie

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Reviewed on Feb. 19, 2013 by shadowivey

Just made this tonight, and it is delicious! I omitted the bell pepper because we're a little sensitive to it, but it was still a keeper. I'd also browned my ground beef ahead of time, so it cut my prep time tonight in half. We will definitely be having this one again!

Reviewed on Feb. 04, 2013 by Luscious118

I didn't really care for the filling. However, I really like the idea of the biscuit crust. It was really good. I would definitely make it again with the biscuit crust and my own toppings. Thanks for sharing!

Reviewed on Jan. 30, 2013 by jenohio

We loved this. I used part of a jar of ragu sauce instead of the packet and water mixture. My husband and his uncle said it was actually better than take out pizza.

Reviewed on Jan. 28, 2013 by babyimastr

I really liked this idea. I made ours with mushrooms added and pepperoni under the cheese. Next time I would probably use a can of bread dough or pizza dough and bake it a few minutes before putting the meat in. Having uncooked biscuits in your dinner is like Tim Tebow's professional football career--- not so great.

This is a great idea, I would also say that you could use your own homemade or favorite purchased sauce instead of the mix/paste/water if you were so inclined. Maybe put some garlic butter/parmesan on the top "crust" part?

Reviewed on Jan. 25, 2013 by Jama823

This was excellent!! Even my picky eater loved it! Followed recipe as written but added some chopped pepperoni on top of the crust before adding the meat mixture. I like my cheese gooey so I baked it first and added the cheese on for the last 5 minutes. Delicious!!!

Reviewed on Jan. 16, 2013 by Willswife

Very easy & tasty. Will make again. Might add olives & mushrooms next time as my husband & I love them.

Reviewed on Jan. 08, 2013 by bpmsr

My whole family absolutely enjoyed this!!

Reviewed on Jan. 04, 2013 by waldojuj

Delish, family approved for sure!!

Reviewed on Dec. 19, 2012 by BekkaHagen

This recipe is great! I made it tonight without the green pepper (husband hates them) and it was simple and delicious. From now on I am going to call it 'Tebow Pie' :)

Reviewed on Oct. 09, 2012 by trytrue

This recipe is delicious! My family is waiting for me to make the next one!

Reviewed on Aug. 07, 2012 by andersonbec

Family LOVES this!

Reviewed on May. 01, 2012 by hejcs01

Thanks to Pam Tebow for sharing this recipe!!