- 8-10 minutes or until lightly browned. Remove to wire racks to cool
- In a large bowl, cream the butter, sugar, vanilla and enough milk to
- achieve spreading consistency. Add food coloring if desired. Frost
- cookies; sprinkle with colored sugars if desired. Yield: about 5-1/2
Nutrition Facts: 1 serving (2 each) equals 257 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 179 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.