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This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year.
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Nutrition Facts: 1 serving (2 each) equals 257 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 179 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.
Tea Cakes with Butter Frosting published in Best of Country Cookies , p46
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