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"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 612 calories, 37 g fat (17 g saturated fat), 106 mg cholesterol, 1,829 mg sodium, 44 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Tater Tot Taco Salad in Taste of Home August/September 2001, p10
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Reviewed on Aug. 20, 2009 by JoyNickol
I made this for my sister and her husband but for some reason she wanted her tater tots served separately She still says mmmgood.
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