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I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 482 calories, 31 g fat (12 g saturated fat), 78 mg cholesterol, 1,006 mg sodium, 32 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook , p179
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Reviewed on Jan. 09, 2012 by maqueli
It is easy and fast to make and it is delicious!!!
Reviewed on Oct. 05, 2011 by SaraJoy
Quick, easy, and tasty.
Reviewed on Aug. 25, 2011 by mrsyoungkm
A regular in our household!! Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS! Great re-heated and easy to make!
Reviewed on Nov. 22, 2010 by benwin
This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well.
Reviewed on Nov. 06, 2010 by jwfy
Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again.
Reviewed on Nov. 02, 2010 by beetlefan37
The french-fried onions make this a really tasty recipe. I used Golden Mushroom Soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great.
Reviewed on Apr. 29, 2010 by BillandSherra
I added half a package of onion soup mix and a lot of pepper to the meat and used green beans.
Reviewed on Mar. 06, 2010 by msdosty1941
My daughter made this & brought it to us, it was delicious! I want to make it myself, this sounds fairly easy to make which I am glad as I can't cook anything complecated.
Reviewed on Dec. 13, 2009 by hatiej
I would definately make this again, only I'd use more onions, becasue 2.8 oz is just not enough! :)
Reviewed on Oct. 22, 2009 by ereisinger
Made this for supper tonight. Everybody liked it and I will be making again. The only thing I will change next time is to season the ground beef when I cook it, cause it was a little bland if u got alot of beef in one bite. I also bought and used a big can of the French Fried Onions by accident but I will do the same next time too it was good.
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