Tater-Topped Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 353
  • Fat:
  • 20 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 59 mg
  • Sodium:
  • 1040 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 21 g


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Tater-Topped Casserole

Country Ground Beef
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I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese

Directions:

In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
    Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.


  • Re: Tater-Topped Casserole

    i make this very often 4 my kids they love it and it's quick & simple.

    daaeka6
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