83% would make again
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I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
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Nutrition Facts: 1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.
Tater-Topped Casserole published in Country Ground Beef , p42
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Reviewed on Nov. 04, 2009 by sarahgirl528
So easy, and so good! I used ground turkey instead of the beef, and it was awesome!
Reviewed on May. 01, 2009 by oldperson
I make this alot but don't cook the beef first just crumble into casserole with green beans and use cream of mushroom and top with cheesy tater tots and my husband loves it.
Reviewed on Jan. 31, 2008 by daaeka6
i make this very often 4 my kids they love it and it's quick & simple.
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