Tater-Topped Casserole Recipe

 Tater-Topped Casserole Recipe Tater-Topped Casserole Recipe photo by Taste of Home Rating 5

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I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia

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Tater-Topped Casserole Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 4-6 Servings
    •
15 45 60

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
  • Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Tater-Topped Casserole in Country Ground Beef , p42

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Reviews for Tater-Topped Casserole

Tater-Topped Casserole Recipe

Tater-Topped Casserole

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(1-4) of 4 reviews

Reviewed on Jan. 27, 2013 by dereynolds76

My kids LOVE this recipe! This one is dish that they can all agree on. Easy to have recipe items on hand to throw together.

Reviewed on Mar. 04, 2012 by griglion

Everyone devoured it!

Reviewed on Jan. 14, 2012 by kmarqui

My kids and husband loved this dish!!!

Reviewed on Aug. 12, 2011 by sscruggs819

Quick and easy, my family loves this dish. I make it all the time

 
 

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