Tater-Topped Beef Casserole Recipe

Tater-Topped Beef Casserole Recipe photo by Taste of Home

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Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

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Tater-Topped Beef Casserole Recipe

Prep: 10 min. Bake: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
2 cups frozen Tater Tots
1/3 cup shredded cheddar cheese

Directions

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Tater-Topped Beef Casserole in Cooking for 2 Fall 2008, p59

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts