Tater-Topped Beef Casserole Recipe

Tater-Topped Beef Casserole RecipePhoto by: Taste of Home Tater-Topped Beef Casserole Recipe Rating 5

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

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Tater-Topped Beef Casserole Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 2 Servings
10 30 40

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 2 cups frozen Tater Tots
  • 1/3 cup shredded cheddar cheese

Directions

  • In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
  • Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Tater-Topped Beef Casserole in Cooking for 2 Fall 2008, p59

Tip

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts

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Reviews for Tater-Topped Beef Casserole (3)

Tater-Topped Beef Casserole Recipe

Tater-Topped Beef Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 14, 2011 by MelodyMahala

Quick and easy - planning on making this during our vacation at the beach this summer since it doesn't require a lot of ingredients.


Reviewed on Feb. 22, 2011 by whitex5

My husband wanted it back on the menu for the next day. He said, "babe, you can make that as much as you want." Kids all loved it too.


Reviewed on Jul. 24, 2010 by msdaisey

similar to something my mom used to make

very good!

 
 
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