Be the first to write a review
If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 331 calories, 22 g fat (5 g saturated fat), 231 mg cholesterol, 825 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Tater Surprise in
May/June 1998, p9
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013