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“My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!” Pauline Lentz - Mesa, Arizona
Nutritional Facts 1 serving equals 792 calories, 54 g fat (20 g saturated fat), 106 mg cholesterol, 2,459 mg sodium, 54 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Tater Brat Bake in Simple & Delicious January/February 2009, p18
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Feb. 02, 2011 by lrotchford
Yum! Will definitely make this again. I did not rinse the sauerkraut, just drained it. It really has a lot of flavor in each bite.
Reviewed on Feb. 24, 2010 by darbri
Awesome! Not a big fan of traditional tater tot casseroles but this one is wonderful especially with my Dad's homemade kraut!
Reviewed on Jun. 16, 2009 by socfan
Simple to make - very good. I've made this several times already - also added onion when simmering the brats.
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