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Tater Beef Bake Recipe

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Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. “Serve this with rolls, and dinner is ready!“ she writes.

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Tater Beef Bake Recipe

Prep: 25 min. Bake: 35 min.

Yield: 6-8 Servings

25 35 60

Ingredients

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup (4 ounces) shredded cheddar cheese

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms.
Transfer to a greased 13-in. x 9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

Originally published as Tater Beef Bake in Simple & Delicious November/December 2006, p63

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Tater Beef Bake

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Reviewed on Feb. 15, 2012 by jtwork

The tots were mushy. The greenbeans did not work for me.

Reviewed on Oct. 05, 2011 by jeansavitts

I used a can of sloppy joe mix and canned peas.Also only had french fries so just used them. I did not have any leftovers! Great meal!!

Reviewed on Aug. 20, 2011 by SarahFay

It did not take much effort to make this dish but it came out pretty good, only con was way too many green beans, and since they were frozen they came out too crunchy. Next time I think i'll try canned beans rather than frozen.