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Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. “Serve this with rolls, and dinner is ready!“ she writes.
With Johnsonville Italian Sausage.
Originally published as Tater Beef Bake in Simple & Delicious November/December 2006, p63
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Reviewed on Oct. 05, 2011 by jeansavitts
I used a can of sloppy joe mix and canned peas.Also only had french fries so just used them. I did not have any leftovers! Great meal!!
Reviewed on Aug. 20, 2011 by SarahFay
It did not take much effort to make this dish but it came out pretty good, only con was way too many green beans, and since they were frozen they came out too crunchy. Next time I think i'll try canned beans rather than frozen.
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