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"It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes," remarks Angel Olvey of Kokoma, Indiana. "But eating a thick slice is even better."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 87 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Tasty White Bread in Taste of Home December/January 1998, p17
Perfect for sandwiches, this white bread recipe is a breeze.
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Reviewed on Oct. 14, 2011 by peeweemow
This was ok. it's a very dense bread. not soft like what you buy from the store. the taste wasn't bad.
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