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Tasty Turkey and Mushrooms
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1 garlic clove, minced
1 tablespoon butter
1/2 pound boneless skinless turkey breast, cut into 2-inch strips
3/4 cup reduced-sodium beef broth
1 tablespoon tomato paste
2 cups sliced fresh mushrooms
1/8 teaspoon salt
In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook
until juices run clear. Remove and keep warm. Add the broth, tomato paste,
mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are
tender, stirring occasionally. Return turkey to the pan and heat through.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |