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This sub makes a delicious warm-weather main dish minutes!Steven Scott, Cameron, West Virginia
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Nutritional Facts 1 serving (1 each) equals 580 calories, 32 g fat (6 g saturated fat), 45 mg cholesterol, 1,576 mg sodium, 44 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Tasty Turkey Sub in
Taste of Home
August/September 1996, p11
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