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Tasty Tuna Turnovers Recipe

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.

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Tasty Tuna Turnovers Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 can (7 ounces) tuna, drained and flaked
1 hard-cooked egg, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 275 calories, 18 g fat (7 g saturated fat), 59 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 14 g protein.

Originally published as Tasty Tuna Turnovers in Simple & Delicious March/April 2007, p29

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Tasty Tuna Turnovers

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(1-1) of 1 reviews

Reviewed on Apr. 28, 2011 by keverwann

My husband really liked these; I didn't so much. We made a full recipe of the filling, but only had 1 roll of crescent rolls. The filling made enough to fill 5 turnovers to capacity; I wouldn't fill them any less, or you just get crescent rolls in some bites.