100% would make again
Be the first to write a review
Rate recipe
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Oriental vegetables or steamed broccoli florets are excellent on the side.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: 1 serving equals 224 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 366 mg sodium, 1 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 5 very lean meat, 1 fat.
Tasty Tuna Steaks published in Quick Cooking September/October 2005, p53
A hearty ahi tuna steak makes for the perfect meal when it's paired with sweet onions, and creamy mashed…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009