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Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 507 calories, 30 g fat (13 g saturated fat), 70 mg cholesterol, 1,204 mg sodium, 31 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Tasty Tuna Melts in Country Woman September/October 2002, p40
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