Tasty Tuna Casserole Recipe

Tasty Tuna Casserole Recipe
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Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas

This recipe is:

Healthy

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  • 4 Servings
  • Prep: 20 min. Bake: 25 min.

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (12 ounces) white water-packed solid tuna
  • 1 can (8 ounces) tomato sauce
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 small onion, finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
  • Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Nutrition Facts: 1-1/2 cups equals 334 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch, 1 fat.

Tasty Tuna Casserole published in Healthy Cooking August/September 2008, p52

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Tasty Tuna Casserole Recipe

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