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Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 334 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Tasty Tuna Casserole in Healthy Cooking August/September 2008, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 01, 2013 by cookmama300
After reading the comments about this recipe being bland I made some additions. I added minced garlic, mushrooms, peas, and cayenne pepper. Then I topped it with shredded cheddar and bread crumbs. Next time I would add more cream cheese to give it a creamier texture.
Reviewed on Aug. 08, 2012 by supersportgirl
It was just ok. It didn't seem to have a lot of flavor. We are not onion fans, so I left those out, so maybe that was why. My husband actually melted some cheese on top of his, which made it not as healthy, but gave it a little more flavor. I will probably end up making it again, but definitely adding some more spices of some sort.
Reviewed on Feb. 18, 2012 by Momma_Grace
This one has become a family favorite for us! We have personalized it by substituting the tomato sauce with tomato pesto, tomato soup, or pasta sauce. We also add peas and or other veggies based on what is on hand - but mushrooms are a MUST add! We play with the spice mixture too. Sometimes we use Italian spices, sometimes celery seed or dill, sometimes we might make it a little spicy. It is a great basic recipe to play with. I have even added crispy onions to the top - guess I am just crazy like that!
Reviewed on Jan. 22, 2012 by LisaLozosky
I doubled the recipe for the size of my family. I also added 1 tsp. of basil and 1/2 tsp. of black pepper to boost the flavor. We liked it a lot!
Reviewed on Nov. 24, 2011 by Geranium9
I used pasta sauce and tomato paste instead of the tomatoe sauce and added some peas. I liked it for a nice lunch.
Reviewed on May. 02, 2011 by NABHKGirl83
NO FLAVOR...WOULD NEVER AMKE THIS AGAIN
Reviewed on Apr. 20, 2011 by sdunawa
This dish is good even better leftover, chilled. I add quartered turkey pepperoni slices, which is just the thing to bring out the other Italian/tomato flavors!
Reviewed on Jan. 03, 2011 by ruskaya84
I have read the other reviews and adjusted it and it turned out great!! I sauteed onions with 8oz of mushrooms added garlic salt, and half of cup of beer. To thicken it added a tablespoon of cornstarch. Then followed the rest of instruction then on top i added half of cup of Cheddar cheese!! yam!!
Reviewed on Dec. 22, 2010 by bizecky
This recipe had no flavor. We threw away the leftovers - and there were a lot of leftovers, since nobody wanted to eat it!
Reviewed on Dec. 01, 2010 by bsutton87
This recipe turned out to be pretty bland. I would make it again but I would add more spices or something to kick the flavor up a notch.
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