Read reviews (7)
Rate recipe
Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 334 calories, 9 g fat (5 g saturated fat), 56 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Tasty Tuna Casserole in Healthy Cooking August/September 2008, p52
Rachael does her modern take on that classic favorite, tuna casserole.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 22, 2012 by LisaLozosky
I doubled the recipe for the size of my family. I also added 1 tsp. of basil and 1/2 tsp. of black pepper to boost the flavor. We liked it a lot!
Reviewed on Nov. 24, 2011 by Geranium9
I used pasta sauce and tomato paste instead of the tomatoe sauce and added some peas. I liked it for a nice lunch.
Reviewed on May. 02, 2011 by NABHKGirl83
NO FLAVOR...WOULD NEVER AMKE THIS AGAIN
Reviewed on Apr. 20, 2011 by sdunawa
This dish is good even better leftover, chilled. I add quartered turkey pepperoni slices, which is just the thing to bring out the other Italian/tomato flavors!
Reviewed on Jan. 03, 2011 by ruskaya84
I have read the other reviews and adjusted it and it turned out great!! I sauteed onions with 8oz of mushrooms added garlic salt, and half of cup of beer. To thicken it added a tablespoon of cornstarch. Then followed the rest of instruction then on top i added half of cup of Cheddar cheese!! yam!!
Reviewed on Dec. 22, 2010 by bizecky
This recipe had no flavor. We threw away the leftovers - and there were a lot of leftovers, since nobody wanted to eat it!
Reviewed on Dec. 01, 2010 by bsutton87
This recipe turned out to be pretty bland. I would make it again but I would add more spices or something to kick the flavor up a notch.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012