Read reviews (4)
Rate recipe
When time gets away from you and your clan is hungry, prepare this fun fast finger food. The chicken is crispy outside and tender inside. Kids of all ages will love it!
Nutritional Facts 1 serving (4 ounces) equals 202 calories, 10 g fat (1 g saturated fat), 44 mg cholesterol, 462 mg sodium, 12 g carbohydrate, trace fiber, 18 g protein.
Originally published as Tasty Texas Tenders in Country Chicken Cookbook , p36
Here are some very easy steps to marinade chicken. Use these techniques with your favorite marinade recipe for the perfect tender and juicy chicken.
Stretch your budget by making this hearty Mexican stew. Fresh flavors, and tender chicken make up this delicious recipe.
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
This simple and easy chicken recipe is made in a slow-cooker. The chicken becomes tender and the garlic sweetens up to become a delicious meal.Check out more delicious Slow Cooker recipes
This spice potato salad recipe is guaranteed to add zip to any meal. Serve along side a juicy slab of ribs, or a tender piece of grilled chicken.
This delicious main dish recipe combines tender roasted chicken with the crisp flavors of lemon and figs. Once, seasonal fig crops were celebrated by the Romans in a copulation ritual, making this sweet fruit a popular aphrodisiac. It makes for a sweet romantic meal.
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 08, 2012 by mcmackme
My husband and kids chowed down on these! The moistest white meat I've ever made!
Reviewed on Feb. 18, 2012 by mrenda
we enjoyed this recipe very muchwill be making it again
we enjoyed this recipe very much
will be making it again
Reviewed on Feb. 01, 2011 by Mrs. Cowan
These aren't crunchy like fried chicken, but are crispy and have a very nice flavor. My husband and I don't care for chicken coatings rolled in mayonnaise or yogurt, which many baked chicken recipes call for, so I was pleased to find this alternative. We really liked it!
Reviewed on Aug. 28, 2010 by char04
This was so easy to make. The whole family loved it.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012