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If you can open a can, you can make this flavorful, layered entree from June Karres in Grawn, Michigan. Then celebrate Mother’s Day in Southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser.
This recipe is:
Quick
Originally published as Tasty Taco Bake in Simple & Delicious May/June 2007, p12
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Reviewed on Jan. 20, 2011 by cee-jay
We had this for dinner last night and it was very tasty. I didn't have nacho tortilla chips so used corn chips that were leftover from another recipe. Served with Spanish Rice 8 on this site. I can't wait to make it with nacho tortilla chips.
Reviewed on Jul. 07, 2009 by HBcook
This is so good! and so easy for a weeknight dinner. I used 97% FF vegetarian chili, light sour cream, and added a shredded chicken breast. I assume Doritos are the nacho tortilla chips?
Reviewed on May. 04, 2009 by heathroofing@hotmail.com
Coincidentally I was making this today! This is a fabulous, tasty, and easy recipe and has quickly becoma a family favorite. I would recommend it to any one who likes delicious southwestern flavor dishes. It is a winner!
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