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Tasty Reuben Soup Recipe

Tasty Reuben Soup Recipe photo by Taste of Home

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I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska

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Tasty Reuben Soup Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

4 cans (14-1/2 ounces each) chicken broth
4 cups shredded cabbage
2 cups uncooked medium egg noodles
1 pound fully cooked kielbasa, halved and cut into 1-inch slices
1/2 cup chopped onion
1 teaspoon caraway seeds
1/4 teaspoon garlic powder
1 cup (4 ounces) shredded Swiss cheese

Directions

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).

Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium chicken broth, reduced-fat turkey kielbasa and reduced-fat cheese) equals 125 calories, 5 g fat (0 saturated fat), 41 mg cholesterol, 455 mg sodium, 9 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 meat, 1 vegetable, 1/2 starch.

Originally published as Tasty Reuben Soup in Quick Cooking January/February 1999, p31

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Reviews for Tasty Reuben Soup

Tasty Reuben Soup

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(1-8) of 8 reviews

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Reviewed on Mar. 05, 2013 by polyan

My 10 year old grandson loves soup, and so does the whole family.

Reviewed on Jan. 29, 2013 by Be2728

Such a simple recipe, with a lot of flavor. I changed the pasta to a 5 carb pasta. Lower carbs...

Reviewed on Jan. 20, 2012 by sissie_akers987

This recipe has such a unique taste. My whole family has enjoyed it; in fact we have added it to our winter list of favorites.

Reviewed on Nov. 20, 2011 by RhinestoneCowgirl

This was wonderful--will definitely make again. The only thing I did differently was brown the onion and some minced garlic in a little butter, then deglazed with some white wine before adding the broth. Fabulous and so quick.

Reviewed on Apr. 29, 2010 by soupersally

A really delicious flavor, easy to make and a hit in our small group!

Reviewed on Feb. 27, 2010 by RStout

Wonderful flavor!

Reviewed on Oct. 27, 2009 by mgravatt

Served with cornbread, this has become one of my family's favorite cold weather dishes. Using pre-shreded cabbage has made it a snap to prepare.

Reviewed on Jan. 06, 2009 by lange2

this soup is very good and filling