[X]

Home > Recipes > Tasty Pork Ribs

Tasty Pork Ribs Recipe

Tasty Pork Ribs Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa

This recipe is:

Contest Winning

[X]

Rate Tasty Pork Ribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tasty Pork Ribs Recipe

Prep: 10 min. Cook: 6 hours

Yield: 8 Servings

10 360 370

Ingredients

4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.

Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tasty Pork Ribs

Tasty Pork Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-17) of 17 reviews

Sort Reviews:

Reviewed on Aug. 25, 2009 by castledm

I thought these turned out terrific. I could not find the bone in ribs, so bought boneless, which my husband preferred better anyway. Next time I will trim more fat before the cooking, can't see the point of the slow cooker if I have to boil them before cooking! The flavor was delicious and we ate them all week long. Great recipe!

Reviewed on Aug. 13, 2009 by fastquilter56

Remember to boil the ribs for 10 to 15 minutes to help reduce the fat level. I do this ( for 30 min) for the bar-b-que. Works for the slow cooker too.

Reviewed on Aug. 12, 2009 by joyfulmama

I picked this recipe because I wanted something different than the other recipe that I usually use. But I was seriously dissapointed. For all the flavors that I put into it,it was not flavourful at all!

Reviewed on Jun. 03, 2009 by marciedarciestuff

My kids, husband, parents and sisters love this recipe! We have even tried it with beef instead of pork since the pork it SOOOO fatty. Sauce is perfect and the meat always just slides off the bone.

Reviewed on Feb. 14, 2009 by LynnW49

scrambledwithcheese, you must have done something wrong. I made these today for my family for valentines day and they just devoured them. Especially my husband and son-in-law. Sorry, they were great to us.

Lynn

Reviewed on Oct. 04, 2008 by raidergirl

My family really liked them. My ribs were very tender but firm. I enjoyed the sauce. My kids aren't much for barbeque and this was a great balance for them. My Husband had seconds. Great for when the men are doing field work and dont come in to eat at the same time the kids eat.