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I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa
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Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29
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Reviewed on May. 01, 2013 by mrs.mark
This is the second time I've made this. We really enjoyed it last time. I just brown on the stovetop and then bake for a couple of hours.
Reviewed on Jan. 13, 2013 by specialkmom
This was delicious!!! I used maple syrup in place of molasses and a little less worshtershire. I read of one person who boiled the ribs for a bit first to remove extra fat, great idea! Cheap meat and it was great!!!
Reviewed on Apr. 11, 2012 by s_pants
I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried.
Reviewed on Jul. 15, 2011 by mizzpan
THESE ARE AWESOME!!!!!!!!!!!!!!
Reviewed on Jun. 14, 2011 by tabbygrey
These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again.
Reviewed on Apr. 28, 2011 by LauraManning
Really good flavor!! I thickened the sauce with cornstarch/water mixture after it was all done and put the sauce on mashed potatoes. Yum!
Reviewed on Mar. 01, 2011 by smurthwaitetd
Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews.
Reviewed on Oct. 14, 2010 by sharon judkins
I really loved this recipe. It was simple to make and the aroma is wonderful, so far this is the best tasting sauce for ribs and chicken I have found yet!! Wonderful!!
Reviewed on Jul. 20, 2010 by Sprowl
Tasty! To help with the fat, I put the ribs in crockpot, let them cook for a few hours, pour off the fat and then add the sauce. Works for all my pork recipes.
Reviewed on Jun. 28, 2010 by lorgross
Loved them! Served to company and received raves. Will make again for sure.
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