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This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania
Nutritional Facts 1 chicken breast half equals 302 calories, 9 g fat (4 g saturated fat), 102 mg cholesterol, 924 mg sodium, 15 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Tasty Mozzarella Chicken in Simple & Delicious September/October 2008, p64
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Reviewed on May. 15, 2010 by CathyGribler
This is a wonder recipe. I have made it several times. It is also great the next day for lunch.
Reviewed on May. 05, 2009 by badkitty
I also use a whole jar of pasta sauce and I add in a can of cut- up stewed tomatoes and balsamic vinegar. I put a cup and a half on the chicken and heat the rest up seperately in a saucepan and toss it with cooked angel hair pasta. My whole family loves this recipe. I also omit the can of mushrooms and just buy my pasta sauce with mushrooms already in it-I use Heart Smart Prego.
Reviewed on Oct. 09, 2008 by lakesidestitcher
I am not a fan of Chicken Parmesan, but thought I would try this. It was delicious, and I will definitely make it again. My husband really like it, too! I used a whole jar of spaghetti sauce, though, and that gave more sauce for the pasta I served with it.
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